OUR CLIMATE COMMITMENTS
Sustainability isn’t a side dish; it’s at the heart of everything we do. We deliver incredible food backed by our bold commitment to people and planet.
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SOURCE IN SEASON
We prioritise seasonal ingredients from environmentally conscious suppliers, ban air-freight fruit and vegetables and back in-country regenerative farmers.
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SWAP AT SCALE
Swap in more sustainable ingredients, prioritise plant-based innovation, reduce red meat and champion lower carbon alternatives.
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AVOID SURPLUS
Fight food waste with nose-to-tail, root-to-tip philosophy and education, ditch single-use plastics and support food-sharing initiatives.
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STIR THE POT
Lead with innovation, education and constant improvement, training teams in sustainable best practice, plant-based cuisine, and regenerative farming.
Who cares, wins
It's undeniable that the climate emergency is the biggest challenge of our lifetime, and with the global food system responsible for approximately 30% of greenhouse gas emissions, we recognise our responsibility as a market leader to drive meaningful change at scale and leave the planet in a better place for future generations.
We know that all food & drink has an environmental impact. So wherever possible, with every bite, dish and decision we consider environment, nature and health.
A recipe for change
Striving to do better for our planetONE TEAM, ONE PLANET
From reducing beef and dairy to championing regenerative agriculture, educating and supporting our teams to embed sustainability best practice across the business - it’s time to celebrate PEOPLE, PLANET & PROGRESS with our first Climate Impact Report.
Latest News
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‘Rice that Sustains’
Comes to LevyRiso Gallo’s sustainably farmed rice is grown using less water to reduce its carbon impact – and is now Levy’s ‘Rice of Choice’.
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New Plant-Based
Desserts MasterclassA new masterclass is helping Levy chefs perfect exceptional plant-based desserts as part of our sustainability strategy
Experience specialists