EXCEPTIONAL FOOD for
EXTRAORDINARY EXPERIENCES
Delicious food & drink from some of the best chefs out there - served with passion and precision.
Welcome to the ‘Levy Standard’.
From fine dining to festival fare, our seasonal, sustainable menus use the best ingredients from some of the best regenerative and sustainable suppliers.
Whether a six-course tasting menu or a wild venison burger at the races, our talented, dedicated food & drink teams operate at the peak of their profession, creating and delivering exceptional dishes for extraordinary hospitality experiences.
Pushing boundaries
We go ‘Beyond the Plate’ to help our partners improve guest satisfaction, footfall and fan experience.
Cutting-edge market research and data analysis help us design standout catering options and data-informed environments, as well as maximise sales and marketing opportunities.
FANTASTIC FOODIES
From Payne & Gunter’s quintessentially British crafted cuisine to KERB’s cutting-edge street food sellers, our family of brilliant brands are some of the best in class for food service.
A recipe for change
Planet-forward food
It's not all about how our food looks but where we get it from.
Director of Culinary
James Buckley
“Great food starts with a great culinary culture: Levy's is rooted in excellence, expertise and collaboration. From responsibly sourcing ingredients, to supporting our chefs to get the best out of them, we give culinary teams the space and confidence to innovate – creating kitchens where creativity thrives and results in modern, seasonal, sustainable and delicious menus you can’t help but love.”
Culinary Director, UK
Adam Fargin
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Head of Culinary – Procurement & Sustainability
Thomas Rhodes
“We are proud of the relationships we've developed with our supply chain, enabling us to source the best tasting, most sustainable, seasonal ingredients that reflect Levy’s values and passion for great food.
Knowing our farmers and growers personally means we understand so much more about the produce we're using, inspiring our chefs to create fantastic dishes and menus that put people and planet first.”
Experience specialists